![]() ![]() In a large bowl stir together rolled oats, flour, stevia, salt, baking powder, cinnamon, and nutmeg. Reserve 2 tablespoons of the water and drain the rest. Makes 40 cookies.Īdapted from Williams-Sonoma, Essentials of Healthful Cooking, by Mary Abbott Hess, Dana Jacobi & Marie Simmons (Oxmoor House, 2003). Place the raisins in a small bowl and cover them with water. Store them in an airtight container at room temperature for up to 2 weeks. Remove from the oven and, using a wide spatula, carefully transfer the cookies to wire racks. Continue to bake the cookies until they are cinnamon brown, about 8 minutes more. For a more elegant shape, moisten your fingers, then flatten each cookie while smoothing the sides, making neat 2-inch rounds.īake the cookies for 7 minutes, then switch the position of the pans between the racks and rotate each pan 180 degrees. It has all the flavors you crave, but not the grease It’s a healthy cookie recipe that’s chewy and puffy studded with oats and raisins. Add in the flour mixture, stirring just until incorporated. In a separate bowl, whisk together the butter or coconut oil, mashed banana, and vanilla. For rustic cookies, dip the bottom of a glass in cold water and flatten each ball until it is 1/4 inch thick. If you’re looking for healthy oatmeal cookies, this one is a winner. In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. Oatmeal raisin cookies are incredibly easy to make. Using 2 spoons, drop walnut-size balls of the dough onto the prepared baking sheets, spacing them 2 1/2 inches apart. Add the dry ingredients and mix until a sticky dough forms. Mix in the egg white, apple butter, vanilla and raisins. In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. Add the brown sugar and beat with the spoon until the mixture is fluffy and clings together, about 3 minutes. In a large bowl, using a wooden spoon, cream together the butter and canola oil until blended. In a bowl, stir together the oats, flour, baking powder, baking soda, cinnamon, allspice and salt until well mixed. This recipe calls for ingredients you already have at home like brown sugar, butter, and rolled oats. Line 2 baking sheets, preferably insulated sheets, with parchment paper. Pinterest Jump to Recipe 5 from 8 reviews These healthier oatmeal raisin cookies are easily gluten-free, rolled in cinnamon sugar and are better than your grandma's. Add the egg and vanilla and beat to combine. In another large mixing bowl, beat the butter and sugar until smooth and creamy. Step 3 In a medium bowl, whisk together the flour, salt, and baking soda. Add the eggs, one at a time, beating after each addition and scraping the bowl as needed. Whisk together the flour, baking powder, baking soda, cinnamon, ginger, and salt in a mixing bowl. Step 2 In the bowl of an electric mixer (or using a hand mixer), beat together the butter and brown sugar until fluffy. Next, in a large mixing bowl, beat together the butter with the sugar alternatives until creamy. Also its a good way to incorporate oats in your diet. Another thing I liked about the recipe is that, its quite filling. Ive customised the original recipe to make a healthier version. Yep, if you go through the ingredients, youll know it. In a medium bowl, use a whisk to mix together the flour, baking soda, and ground cinnamon. Though the name of this cookie is Oatmeal & Raisin & Dates cookie, I re-christened it as Healthy Cookie. Cool on baking sheets for 2 minutes remove to wire racks.Position racks in the upper third and the lower third of an oven and preheat to 350☏. Preheat the oven to 350 F and line 2 baking sheets with parchment paper. Preheat your oven to 350 and prepare your baking sheet (s) for nonstick. Drop by rounded tablespoons onto ungreased baking sheets.Ĥ. Add: Stir in the oats and raisins till just combined. ![]() Combine: Slowly combine the flour mixture with the wet ingredients. Add eggs one at a time, beating well after each addition. 0 likes, 0 comments - returntothekitchen on January 7, 2024: 'These Oatmeal Raisin Protein Cookies are chewy and slightly sweet like traditional oatmeal raisin. Wet Ingredients: In another bowl cream the butter, brown sugar, sugar, eggs, vanilla and honey. Beat together butter, sugars, oil and vanilla extract in large mixing bowl until creamy. Combine flour, flax seeds, baking soda and cinnamon in small bowl.Ģ. Makes approximately 40 cookies Ingredientsġ. ![]()
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